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	<title>Jeffrey Tastes - Queens Qustodian &#187; About Food</title>
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	<link>http://iwantmorefood.com</link>
	<description>Awesome food, cultural, rad, and other experiences in New York - Specifically Queens</description>
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		<title>About Chowhound</title>
		<link>http://iwantmorefood.com/2012/03/19/about-chowhound/</link>
		<comments>http://iwantmorefood.com/2012/03/19/about-chowhound/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 02:51:11 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[chow]]></category>
		<category><![CDATA[chowhound]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[forum]]></category>
		<category><![CDATA[journalism]]></category>
		<category><![CDATA[what is chowhound?]]></category>
		<category><![CDATA[yahoo]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=5015</guid>
		<description><![CDATA[I&#8217;ve been heavily into the food exploring scene for a while. I think I can talk about it smart enough. What&#8217;s the deal with Chowhound? In New York, Chowhound is an intense forum for food explorers. I&#8217;m pretty sure it&#8217;s the same around the world. Members are either well-versed in whatever or believe they are, [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2012/03/19/about-chowhound/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>About Yelp</title>
		<link>http://iwantmorefood.com/2012/03/13/about-yelp/</link>
		<comments>http://iwantmorefood.com/2012/03/13/about-yelp/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 02:21:01 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[about yelp]]></category>
		<category><![CDATA[critics]]></category>
		<category><![CDATA[food critic]]></category>
		<category><![CDATA[food website]]></category>
		<category><![CDATA[foodies]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[what is yelp?]]></category>
		<category><![CDATA[yelp]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=5038</guid>
		<description><![CDATA[At one point, I was too cool for yelp. That changed. Yelp is an extremely accessible way for people to voice their opinions on restaurants and businesses. I owe a lot of my food progress to yelp and yelpers actually. I started writing my reviews in 2007, and started my blog not long after for [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2012/03/13/about-yelp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ecuadorian Food Cart Defined</title>
		<link>http://iwantmorefood.com/2011/11/01/ecuadorian-food-cart-defined/</link>
		<comments>http://iwantmorefood.com/2011/11/01/ecuadorian-food-cart-defined/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 03:51:15 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[Ecuadorian]]></category>
		<category><![CDATA[central america]]></category>
		<category><![CDATA[corona]]></category>
		<category><![CDATA[ecuador]]></category>
		<category><![CDATA[ecuadoran]]></category>
		<category><![CDATA[ecuadorean]]></category>
		<category><![CDATA[elmhurst]]></category>
		<category><![CDATA[food cart]]></category>
		<category><![CDATA[jackson heights]]></category>
		<category><![CDATA[morcilla]]></category>
		<category><![CDATA[queens]]></category>
		<category><![CDATA[roosevelt]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[spanish]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[vendor]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=5029</guid>
		<description><![CDATA[Here is the Ecuadorian food cart defined: 1. Llapingacho &#8211; fried, mashed potato with cheese inside 2. Morcilla &#8211; blood sausage 3. Fritada &#8211; fried pork 4. Humita - Similar to a tamale, but uses ground corn instead of masa 5. Choclos &#8211; whole corn 6. Sancocho &#8211; stewed pork 7. Morocho &#8211; Drink made [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2011/11/01/ecuadorian-food-cart-defined/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chambre de Sucre Sugars Shoutout</title>
		<link>http://iwantmorefood.com/2011/10/17/chambre-de-sucre-sugars-shoutout/</link>
		<comments>http://iwantmorefood.com/2011/10/17/chambre-de-sucre-sugars-shoutout/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 01:49:13 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[artisinal sugar]]></category>
		<category><![CDATA[chambre]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=5007</guid>
		<description><![CDATA[Hey! One of the companies that participated in my Flushing Mall Grazing Experience was Chambre de Sucre. It&#8217;s a distinguished sugar company &#8211; here&#8217;s what Lisa Kunizaki told me in an email (I hope it&#8217;s cool to print this&#8230;) I was born and raised in Queens to a Japanese father and half Chinese half Ecuadorian [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2011/10/17/chambre-de-sucre-sugars-shoutout/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It&#8217;s Munch Madness!</title>
		<link>http://iwantmorefood.com/2011/03/15/its-munch-madness/</link>
		<comments>http://iwantmorefood.com/2011/03/15/its-munch-madness/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 04:48:45 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[bracket]]></category>
		<category><![CDATA[brackets]]></category>
		<category><![CDATA[final four]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food bracket]]></category>
		<category><![CDATA[march madness]]></category>
		<category><![CDATA[munch madness]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=4905</guid>
		<description><![CDATA[Just when the NCAA brackets are flying around, here comes my Munch Madness ! To play, just print out the brackets then pick the foods you want the most. It&#8217;s not about being the best food, just as the winners of the Final Four aren&#8217;t necessarily the best teams; it&#8217;s about the food that wants [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2011/03/15/its-munch-madness/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Grazing Experience: Chili Sauce Tasting</title>
		<link>http://iwantmorefood.com/2011/02/17/the-grazing-experience-chili-sauce-tasting/</link>
		<comments>http://iwantmorefood.com/2011/02/17/the-grazing-experience-chili-sauce-tasting/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 19:59:36 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Queens]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili sauce]]></category>
		<category><![CDATA[flushing]]></category>
		<category><![CDATA[grazing experience]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=4847</guid>
		<description><![CDATA[The Chili Sauce Tasting Table will be hosted by Jared Cohee of Eat the World NYC. If you want to talk eating adventures around the city, talk to him. And if you want to get in on the Chili Sauce Tasting Table, give him $5 &#8211; he&#8217;ll hook you up with a wristband. Why am [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2011/02/17/the-grazing-experience-chili-sauce-tasting/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Battling the sickness in Queens</title>
		<link>http://iwantmorefood.com/2010/10/06/battling-the-sickness-in-queens/</link>
		<comments>http://iwantmorefood.com/2010/10/06/battling-the-sickness-in-queens/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 00:06:27 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[Himalayan]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Queens]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[battle sickness]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cures]]></category>
		<category><![CDATA[elmhurst]]></category>
		<category><![CDATA[food cures]]></category>
		<category><![CDATA[foods to eat]]></category>
		<category><![CDATA[i'm sick]]></category>
		<category><![CDATA[jackson heights]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[pozole]]></category>
		<category><![CDATA[queens]]></category>
		<category><![CDATA[sickness]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[to eat when you're sick]]></category>
		<category><![CDATA[when youre sick]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=4468</guid>
		<description><![CDATA[Are you sick? I am. Here are some dishes in the vicinity to cure and alleviate. Pozole: A sometimes intense soup whose defining characteristic is hominy (large kerneled corn). It has lime in it and usually pork or chicken. This is known to be a hangover cure. It will also clear out your cold. Get [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2010/10/06/battling-the-sickness-in-queens/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Asian Feastival Run-up &#8211; Interview with Kian Lam Kho</title>
		<link>http://iwantmorefood.com/2010/08/04/asian-feastival-run-up-interview-with-kian-lam-kho/</link>
		<comments>http://iwantmorefood.com/2010/08/04/asian-feastival-run-up-interview-with-kian-lam-kho/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 15:52:42 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Queens]]></category>
		<category><![CDATA[asian feastival]]></category>
		<category><![CDATA[asian festival]]></category>
		<category><![CDATA[cathy erway]]></category>
		<category><![CDATA[flushing]]></category>
		<category><![CDATA[kian lam kho]]></category>
		<category><![CDATA[queens]]></category>
		<category><![CDATA[red cook]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=4206</guid>
		<description><![CDATA[I have been helping out with the Asian Feastival this past month after being recruited for my ties to the area. Among other things, I&#8217;ve realized the importance of the Ambassador Program, as our Indian ambassador, Joseph Aranha, has been instrumental in convincing the best south Asian restaurants in Jackson Heights and Flushing to participate. [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2010/08/04/asian-feastival-run-up-interview-with-kian-lam-kho/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roosevelt Avenue Find &#8211; Cocada de Coco</title>
		<link>http://iwantmorefood.com/2010/06/25/roosevelt-avenue-find-cocada-de-coco/</link>
		<comments>http://iwantmorefood.com/2010/06/25/roosevelt-avenue-find-cocada-de-coco/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 16:46:37 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Queens]]></category>
		<category><![CDATA[cocada de coco]]></category>
		<category><![CDATA[coconut treat]]></category>
		<category><![CDATA[corona]]></category>
		<category><![CDATA[macaroon]]></category>
		<category><![CDATA[roosevelt ave]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=3997</guid>
		<description><![CDATA[Here&#8217;s something I&#8217;ve never seen before: It happened on the Elmhurst Ave triangle. You can usually find at least 3 vendors here. They don&#8217;t seem organized at all, each taking a different curbside of the sidewalk. There are tamale vendors, ice cream coners, nut bakers, trinket hawkers and even halal griddlers. It feels like a [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2010/06/25/roosevelt-avenue-find-cocada-de-coco/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Refrescos on Roosevelt Ave Guide &#8211; Respados, Cholados, Jugos Naturales and much more</title>
		<link>http://iwantmorefood.com/2010/06/22/refrescos-on-roosevelt-ave-guide-respados-cholados-jugos-naturales-and-much-more/</link>
		<comments>http://iwantmorefood.com/2010/06/22/refrescos-on-roosevelt-ave-guide-respados-cholados-jugos-naturales-and-much-more/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 17:48:18 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[Colombian]]></category>
		<category><![CDATA[Ecuadorian]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Queens]]></category>
		<category><![CDATA[batido]]></category>
		<category><![CDATA[cholado]]></category>
		<category><![CDATA[coconut drink]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[guayaba]]></category>
		<category><![CDATA[guayava]]></category>
		<category><![CDATA[helado]]></category>
		<category><![CDATA[horchata]]></category>
		<category><![CDATA[italian ices]]></category>
		<category><![CDATA[jugos naturales]]></category>
		<category><![CDATA[roosevelt ave]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=3874</guid>
		<description><![CDATA[Here is a list of beverages and refreshers you may find along the streets of Roosevelt Avenue. If you have any questions, send them my way and I will do some investigating. If you have any corrections, send them along. This is in preparation for the Roosevelt Avenue Street Food Crawl aka Taco Crawl. Arroz [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2010/06/22/refrescos-on-roosevelt-ave-guide-respados-cholados-jugos-naturales-and-much-more/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Jackson Heights Restaurant Week Recommendations</title>
		<link>http://iwantmorefood.com/2010/06/19/jackson-heights-restaurant-week-recommendations/</link>
		<comments>http://iwantmorefood.com/2010/06/19/jackson-heights-restaurant-week-recommendations/#comments</comments>
		<pubDate>Sat, 19 Jun 2010 05:19:21 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[jackson heights]]></category>
		<category><![CDATA[jackson heights restaurant week]]></category>
		<category><![CDATA[june in jackson heights]]></category>
		<category><![CDATA[queens]]></category>
		<category><![CDATA[restuarant week]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=3936</guid>
		<description><![CDATA[There&#8217;s a lot of restaurants participating in JH Restaurant Week, but a few are going beyond the expected and giving some great specials. Also, these are some of the places I&#8217;m most intrigued with. Restaurant Week goes from June 20th &#8211; June 26th La Gran Uruguaya Bakery (85-06 37th Avenue) Empanadas (2), soda or coffee, [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2010/06/19/jackson-heights-restaurant-week-recommendations/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stick this in your vernacular: Let&#8217;s Eat Alley / Eater&#8217;s Alley &#8211; The Real K-Town of NYC</title>
		<link>http://iwantmorefood.com/2010/04/21/stick-this-in-your-vernacular-lets-eat-alley-eaters-alley-the-real-k-town-of-nyc/</link>
		<comments>http://iwantmorefood.com/2010/04/21/stick-this-in-your-vernacular-lets-eat-alley-eaters-alley-the-real-k-town-of-nyc/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 23:26:38 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[Ambassador Program]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Queens]]></category>
		<category><![CDATA[allison]]></category>
		<category><![CDATA[best korean]]></category>
		<category><![CDATA[best korean in nyc]]></category>
		<category><![CDATA[bourdain]]></category>
		<category><![CDATA[david chang]]></category>
		<category><![CDATA[eaters alley]]></category>
		<category><![CDATA[flushing]]></category>
		<category><![CDATA[k-town]]></category>
		<category><![CDATA[Kinako]]></category>
		<category><![CDATA[korean area]]></category>
		<category><![CDATA[korean food]]></category>
		<category><![CDATA[korean-chinese]]></category>
		<category><![CDATA[lets eat alley]]></category>
		<category><![CDATA[Mokja Golmok]]></category>
		<category><![CDATA[momofuku]]></category>
		<category><![CDATA[murray hill]]></category>
		<category><![CDATA[queens]]></category>
		<category><![CDATA[Shanghai Mong]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=2549</guid>
		<description><![CDATA[I&#8217;ve been spending more and more time in Murray Hill, Queens lately, the area known to Koreans as Mokja Golmok (먹자골목 M&#8217;uk-ja G&#8217;ol-mok) or &#8220;Let&#8217;s Eat Alley&#8221; or &#8220;Eater&#8217;s Alley&#8221;. With the help of my own Korean ambassador, Jim Kim, I&#8217;ve been shown more and more of the ropes of Korean eating and the insider&#8217;s [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2010/04/21/stick-this-in-your-vernacular-lets-eat-alley-eaters-alley-the-real-k-town-of-nyc/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Recommendations from the Village Voice Choice Eats 2010 Participants</title>
		<link>http://iwantmorefood.com/2010/03/23/recommendations-from-the-village-voice-choice-eats-2010-participants/</link>
		<comments>http://iwantmorefood.com/2010/03/23/recommendations-from-the-village-voice-choice-eats-2010-participants/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 05:02:15 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[best restaurants from chefs]]></category>
		<category><![CDATA[chef recommendations]]></category>
		<category><![CDATA[choice eats 2010]]></category>
		<category><![CDATA[choice eats 2010 reviews]]></category>
		<category><![CDATA[choice eats review]]></category>
		<category><![CDATA[restaurant recommendations]]></category>
		<category><![CDATA[village voice]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=3138</guid>
		<description><![CDATA[Look, anyone can do a review and show off how much and the variety they ate, but that would only add to the food pornosphere. And I could show you pictures of fatty hocks and cheesy plantain buns but what good is making you salivate in jealiousity? At this Choice Eats event, I asked every [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2010/03/23/recommendations-from-the-village-voice-choice-eats-2010-participants/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Munch Madness! Final Food Brackets</title>
		<link>http://iwantmorefood.com/2010/03/19/munch-madness-final-food-brackets/</link>
		<comments>http://iwantmorefood.com/2010/03/19/munch-madness-final-food-brackets/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 01:59:44 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[battle of the foods]]></category>
		<category><![CDATA[favorite food tournament]]></category>
		<category><![CDATA[food brackets]]></category>
		<category><![CDATA[food fight]]></category>
		<category><![CDATA[food tournament]]></category>
		<category><![CDATA[march madness]]></category>
		<category><![CDATA[meal madness]]></category>
		<category><![CDATA[munch madness]]></category>
		<category><![CDATA[tourney]]></category>
		<category><![CDATA[types of food]]></category>
		<category><![CDATA[whats your favorite food]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=3126</guid>
		<description><![CDATA[It&#8217;s March Madness&#8230; No, it&#8217;s Munch Madness! Pick out your favorite foods from the brackets, NCAA style, and see who the winner of your own Munch Madness will be. View brackets on flickr Add your filled out brackets to the Munch Madness Flickr group This is a bracket any American can fill out. Even 9-year [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2010/03/19/munch-madness-final-food-brackets/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Who takes pictures of Flowers?? Macro Button should be Food</title>
		<link>http://iwantmorefood.com/2010/02/05/who-takes-pictures-of-flowers-macro-button-should-be-food/</link>
		<comments>http://iwantmorefood.com/2010/02/05/who-takes-pictures-of-flowers-macro-button-should-be-food/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 18:10:09 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[food button]]></category>
		<category><![CDATA[food pics]]></category>
		<category><![CDATA[food pictures]]></category>
		<category><![CDATA[macro button]]></category>
		<category><![CDATA[pictures of flowers]]></category>
		<category><![CDATA[pictures of food]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=2341</guid>
		<description><![CDATA[Playing with my camera today and was thinking&#8230; The Macro button shouldn&#8217;t be flowers, who takes pictures of flowers?? The Macro button should be a drumstick The macro should be chicken The macro button should be a bowl of noodles The macro button should be pizza I don&#8217;t know, what do you think? Someone call [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2010/02/05/who-takes-pictures-of-flowers-macro-button-should-be-food/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>El Guayaquileno Mini Picanteria Truck Guide</title>
		<link>http://iwantmorefood.com/2010/02/01/el-guayaquileno-mini-picanteria-truck-guide/</link>
		<comments>http://iwantmorefood.com/2010/02/01/el-guayaquileno-mini-picanteria-truck-guide/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 06:56:04 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[Ecuadorian]]></category>
		<category><![CDATA[Food Stands]]></category>
		<category><![CDATA[Queens]]></category>
		<category><![CDATA[corona]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[Guayaquileno]]></category>
		<category><![CDATA[jackson heights]]></category>
		<category><![CDATA[picanteria]]></category>
		<category><![CDATA[queens food trucks]]></category>
		<category><![CDATA[seafood truck]]></category>
		<category><![CDATA[warren st]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=2012</guid>
		<description><![CDATA[This truck has 4 locations. Off Roosevelt, they are usually at Warren St and 80th Street. I have no idea where the other 2 locations are. The base restaurant is at 94-54 Corona Ave. Menu Translations: Encebollado de pescado &#8211; tuna soup Corvina Frita &#8211; fried fish (croaker), comes in a platter with rice Quaker [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2010/02/01/el-guayaquileno-mini-picanteria-truck-guide/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What does MP stand for on a menu? and what is SP?</title>
		<link>http://iwantmorefood.com/2010/02/01/what-does-mp-stand-for-on-a-menu-and-what-is-sp/</link>
		<comments>http://iwantmorefood.com/2010/02/01/what-does-mp-stand-for-on-a-menu-and-what-is-sp/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 06:53:17 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[abbreviation]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[m.p.]]></category>
		<category><![CDATA[market price]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[MP]]></category>
		<category><![CDATA[s.p.]]></category>
		<category><![CDATA[seasonal price]]></category>
		<category><![CDATA[sp]]></category>
		<category><![CDATA[what is mp]]></category>
		<category><![CDATA[what is sp]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=2137</guid>
		<description><![CDATA[MP stands for Market Price SP stands for Seasonal Price Even if I don&#8217;t want what&#8217;s seasonal, my curiosity wreaks havoc on my mind. I want to know how much tilapia is, but I feel like I look cheap once they tell me the price and I go &#8220;Oh, okay&#8230; I&#8217;ll have a hamburger.&#8220;]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2010/02/01/what-does-mp-stand-for-on-a-menu-and-what-is-sp/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ironbeer found in Met Supermarket</title>
		<link>http://iwantmorefood.com/2010/01/15/ironbeer-found-in-met-supermarket/</link>
		<comments>http://iwantmorefood.com/2010/01/15/ironbeer-found-in-met-supermarket/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 03:28:28 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[Supermarkets]]></category>
		<category><![CDATA[cola]]></category>
		<category><![CDATA[cuba]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[iron beer]]></category>
		<category><![CDATA[ironbeer]]></category>
		<category><![CDATA[soda]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=2349</guid>
		<description><![CDATA[This was something I&#8217;d never seen before so I had to have it. Any mysterious cola is intriguing to me. This particular soda is apparently the National Beverage of Cuba. Or it was. It&#8217;s now bottled in Miami. Ironbeer Here&#8217;s my stream of observation: Tastes sweeter than most colas. almost jolt-like. slightly fruity. not sure [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2010/01/15/ironbeer-found-in-met-supermarket/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>93 Plate Project at Bistro Les Minots &#8211; Astoria</title>
		<link>http://iwantmorefood.com/2010/01/06/93-plate-project-at-bistro-les-minots-astoria/</link>
		<comments>http://iwantmorefood.com/2010/01/06/93-plate-project-at-bistro-les-minots-astoria/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 08:09:44 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[About Site]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[astoria french]]></category>
		<category><![CDATA[best french]]></category>
		<category><![CDATA[bistro le minots]]></category>
		<category><![CDATA[bistro les minots]]></category>
		<category><![CDATA[queens french]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=2359</guid>
		<description><![CDATA[Had a great meal with Hagan Blount, the Wandering Foodie Sunday night at Bistro les Minots in Astoria. Hagan is on a project to eat at 93 restuarants in January with food bloggers from all over NYC. I do not envy his project at all. First, I can&#8217;t stomach 3 meals a day. I&#8217;m more [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2010/01/06/93-plate-project-at-bistro-les-minots-astoria/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Winter 2010 NYC Restaurant Week</title>
		<link>http://iwantmorefood.com/2009/12/30/nyc-restaurant-week-2010-winter/</link>
		<comments>http://iwantmorefood.com/2009/12/30/nyc-restaurant-week-2010-winter/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 18:27:54 +0000</pubDate>
		<dc:creator>Jeffsayyes</dc:creator>
				<category><![CDATA[About Food]]></category>
		<category><![CDATA[2010 restaurant week]]></category>
		<category><![CDATA[complete list]]></category>
		<category><![CDATA[january restaurant week]]></category>
		<category><![CDATA[manhattan restuarant week]]></category>
		<category><![CDATA[nyc restaurant week]]></category>
		<category><![CDATA[nyc restaurant week winter 2010]]></category>
		<category><![CDATA[nyc restaurrant week]]></category>
		<category><![CDATA[restaurant week list]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[winter 2010]]></category>
		<category><![CDATA[winter restaurant week]]></category>

		<guid isPermaLink="false">http://iwantmorefood.com/?p=2314</guid>
		<description><![CDATA[2010 Winter restaurant week is here again. It gives a chance for the common folk to experience the high-class restaurants of Manhattan with an affordable prixe fixe (price fix). Also, gives an excuse for Manhattanites to visit their vacation homes in the Cayman Islands, Jackson Hole, Wyoming or Courchevel, France (among others). Jan 25 &#8211; [...]]]></description>
		<wfw:commentRss>http://iwantmorefood.com/2009/12/30/nyc-restaurant-week-2010-winter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

