Posted by: Jeffsayyes | March 9, 2010

Los Cuatro Vientos Taco Truck – Roosevelt Ave, Woodside menu translations

Los Cuatro VientosThe Four Winds
Location: Roosevelt and usually 67th St.
Time: When the sun goes down.

This is my newest favorite truck. I can’t believe I didn’t know about it until last month. The tacos are packed with meat. The selections are plentiful. The food is salty and soft and fatty. Everything I could ever want. Also, the onions are caramelized just a bit on the carnitas. It’s great. I think I would prefer this to even Coatzingo. I can only recall 3 tacos I’ve enjoyed moreso than here, al pastor at Bety’s in Corona, carnitas at El Globo and that one where they have the spit on the street on Roosevelt. All 3 of those I need to do more research on.

There is a lot of English on this menu, the operators are good communicators and are sweethearts. I highly recommend you try a taco from here – but watch out daysiders, they only run late into the night.

Al Pastor – Shepherd style pork. This is similar to a gyro, schwarma or doner. The only tacos I wouldn’t recommend here are the al pastor. This may be a lesson in taco trucks, as it makes sense it’s not great. It’s not freshly cut from the spit. It nearly tastes plastic. I am pretty sure they don’t create the taco filling themselves. I’ve tried all the other beef and pork tacos, they are highly recommended.
de pollo – chicken
de carne enchilada – spicy pork
de lengua – tongue
de carnitas – fried pork
de campechano – beef steak and with Mexican sausage. Translation: Hearty
de suadero – brisket of beef. Smoother texture. Steamed.
de pernil – Roast Pork
sobrebarriga – Flank steak
de bistek – steak
de cecina – salted beef

Taco de campechano (steak and chorizo)

Sobrebarriga Taco

Most people get tacos here, and so far I can’t resist having a taco. The rest of the menu is sort of a mystery, as I haven’t seen any of this in real life, but the translations are below.

Tortas – Mexican Sandwich
Tortas Milanesa – I’m not sure why they phrase it this way. You can usually have milanesa de res (fried steak cutlet) or milanesa de pollo (fried chicken cutlet)
Tostadas – Fried open-faced tortilla
Tacos Dorados – AKA Flautas (flutes). Rolled, skinny, fried tortilla with fillings. Flautas are flour tortillas, taquitos are corn tortillas. I’m not sure what they sell here.
Quesadillas – a cheesecentric dish.
Gorditas – Kind of like a sandwich with a thick tortilla shell. I’m not sure how they do them here. translation: little fat girl.
Sopes – palm sized, thick tortillas (usually made on the grill), open faced sandwich
Guaraches – AKA Huaraches (said same way). Translation: sandal. The translation gives a clue to what they look like. Usually they are about a foot long, with a fried homemade shell and hold their long list of ingredients on top, open face style.
Tamales – a corn based dough with a filling, steamed inside a banana leaf.
Champurrado – Hot chocolate
Arroz con leche – rice milk
aguas frescas – translation: fresh waters. This is usually Horchata and jamaica drinks, where they have the huge tub of a drink they make. I’m not sure if they make any here. It’s possible there’s some in cups in a fridge aboard the ship.
Jarritos – sodas
soda de lata – Canned soda

10 best tacos in Mexico City
Al Pastor tacos – wikipedia
Tacos on wikipedia
Chowhound discussion
Tostadas wiki
What are aguas frescas?
Huarache, the sandal


  1. hmm. ive been a fan of the al pastor – and it does have something to do with the person making it.

    there was time when i threw out my al pastor because it was badly made. the tongue is good. mmm mmm.

  2. […] 73 & Bway) 4) Paan snack at either 73rd Rd and 74th St at the video store, or Kabab King. 5) Cuatro Vientos taco truck around 67th street 6) Woodside Irish bars. The official end point is Starting Gate, […]

Leave a Reply

Your email address will not be published. Required fields are marked *