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	<title>Comments on: Sweet Shrimp &#8211; Wow, what an experience!</title>
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	<link>http://iwantmorefood.com/2008/03/13/sweet-shrimp-wow-what-an-experience/</link>
	<description>Awesome food, cultural, rad, and other experiences in New York - Specifically Queens</description>
	<lastBuildDate>Mon, 06 Feb 2012 17:47:57 +0000</lastBuildDate>
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		<title>By: Standing Sushi</title>
		<link>http://iwantmorefood.com/2008/03/13/sweet-shrimp-wow-what-an-experience/#comment-125</link>
		<dc:creator>Standing Sushi</dc:creator>
		<pubDate>Thu, 28 May 2009 16:27:29 +0000</pubDate>
		<guid isPermaLink="false">http://iwantmore.wordpress.com/?p=117#comment-125</guid>
		<description>Ah yes, the first experience with amaebi. It&#039;s heavenly, isn&#039;t it? I prefer it much more than the cooked shrimp sushi.

Sushi rice is delicious!  It&#039;s seasoned with vinegar, sugar, salt, and a bit of sake.  It&#039;s also best served at room temperature and not cold (the chill masks the taste of the seasoning).</description>
		<content:encoded><![CDATA[<p>Ah yes, the first experience with amaebi. It&#8217;s heavenly, isn&#8217;t it? I prefer it much more than the cooked shrimp sushi.</p>
<p>Sushi rice is delicious!  It&#8217;s seasoned with vinegar, sugar, salt, and a bit of sake.  It&#8217;s also best served at room temperature and not cold (the chill masks the taste of the seasoning).</p>
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		<title>By: Omakase! at Kumo - Plainview, NY &#171; Jeffrey Tastes</title>
		<link>http://iwantmorefood.com/2008/03/13/sweet-shrimp-wow-what-an-experience/#comment-124</link>
		<dc:creator>Omakase! at Kumo - Plainview, NY &#171; Jeffrey Tastes</dc:creator>
		<pubDate>Tue, 15 Apr 2008 22:11:20 +0000</pubDate>
		<guid isPermaLink="false">http://iwantmore.wordpress.com/?p=117#comment-124</guid>
		<description>[...] assortment of pieces including yellowtail, scallops and caviar, fatty tuna, salmon, sweet shrimp (no head) and a special roll. For an interactive picture of this dish, you can see my flickr [...] </description>
		<content:encoded><![CDATA[<p>[...] assortment of pieces including yellowtail, scallops and caviar, fatty tuna, salmon, sweet shrimp (no head) and a special roll. For an interactive picture of this dish, you can see my flickr [...]</p>
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		<title>By: Kalyan</title>
		<link>http://iwantmorefood.com/2008/03/13/sweet-shrimp-wow-what-an-experience/#comment-123</link>
		<dc:creator>Kalyan</dc:creator>
		<pubDate>Wed, 19 Mar 2008 07:12:18 +0000</pubDate>
		<guid isPermaLink="false">http://iwantmore.wordpress.com/?p=117#comment-123</guid>
		<description>Hi there. Thanks for visiting my site. Your site is very impressive indeed! Incidentally I live at Mumbai, India so i guess you don&#039;t have to go to NY to get salmon roe...you just need to hop continents :) Loved the shrimp pictures. I am a Bengali (a community originally from Eastrern India). Shrimp head is considered to be delicacy amongst us and we love sucking out the &#039;brain&#039;. Sounds gross but is very tasty. We also often eat the heads of certain fishes which we add to vegetables or pulses.</description>
		<content:encoded><![CDATA[<p>Hi there. Thanks for visiting my site. Your site is very impressive indeed! Incidentally I live at Mumbai, India so i guess you don&#8217;t have to go to NY to get salmon roe&#8230;you just need to hop continents <img src='http://iwantmorefood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Loved the shrimp pictures. I am a Bengali (a community originally from Eastrern India). Shrimp head is considered to be delicacy amongst us and we love sucking out the &#8216;brain&#8217;. Sounds gross but is very tasty. We also often eat the heads of certain fishes which we add to vegetables or pulses.</p>
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