Posted by: Orlick | July 3, 2009

The 5-Boro Pizza Tour – Starts July 26th

Jeffrey Tastes of Iwantmorefood.com presents:
The 5-Boro NYC Pizza Tour

The 5-Boro Pizza Tour starts Sunday, July 26th. It will continue for 4 Sundays this summer, each Sunday touring a different borough.

We will sample a slice or 2 from each shop, ordering by the pie. Extensive research, networking and legwork has been done to find some of best and most intriguing pizza in NYC. Each tour will have a variety of styles and will last at least a few hours. Expect to make some new friends.

This is an ambitious tour, one not for the general public. But I am sure we can find enough freaks in this city of 10 million to satisfy a proper pizza eating group. This is not meant to be a feat of strength, we leave that to AYCE and IFOCE. This is a tour de pizza. Many of the places I haven’t been to (Staten Island), and I would be surprised if anyone has eaten at all of the pizzerias mentioned, even all the pizzas for one of the boroughs.

———————–

Self-discovery questions will be answered. Do you prefer a dollops or a spread of cheese? Are you NYC or Naples style? Which types of ovens do you prefer? Brick, Coal, Metal? And does it matter? What does cost bring?

I expect some pizzerias won’t be top-tier, and some will exceedingly surprise. I encourage attendees to bring their own comparison systems, if any, as it would be interesting to trade notes on grading. Myself, I don’t care to rank Bests. But that does not mean you shouldn’t. I think every place has their own merits and every place is special in their own way. That being said, this is an open-to-interpretation tour, there are no rules.

Rules:
- If you are interested, send me your name and location. I am aiming for groups in multiples of 8. Let me know if you would like to be a driver. Everyone who wants to come will most likely attend, but numbers may be capped if things get unruly. Send me a message to be put on the list. I will send confirmations.
- Drivers will pay nothing or a reduced rate, and will abstain from drinking alcohol during the tour and cell phone talking while driving.
- Those who attend prior tours will get preference for later tours.
- We may meet at the first pizzeria or driving arrangements will be made accessible if there are multiple people coming from the same area.

—————————–

We are starting off with Queens. And I promise you, at least one will blow you away. If you miss the tour, I strongly encourage you to try the places you’ve never heard of. We will then head to Brooklyn in the near weeks afterwards, followed by Staten Island, the Bronx and finally Manhattan.

5-Boro Pizza Tour Map

The selections for the subsequent boroughs are not set yet. We will discuss at the tours and expand and narrow them down. Check out the map and tell me your two cents.

To kick off, the Queens tour is as follows:
Rose & Joes in Astoria
John’s Pizzeria in Elmhurst
Amore Pizzeria in Flushing
Nicks in Forest Hills
New Park Pizza in Howard Beach

Who’s in?

Posted by: Orlick | July 7, 2009

This site’s awesome, but I wish I could read it.

Great layout – and I can tell there’s some great information in here. If only these characters were English!

http://www.pecopecony.com/

Links:
Translate websites (does not always work)

Posted by: Orlick | July 6, 2009

Pictures from Nathans Hot Dog Eating Contest 2009

July 4th at Coney Island is turning into a real American experience. For the past 3 years, true American Joey Chestnut has defeated the Abdomen of Evil, Japan’s Takiru Kobayashi.

If you do not support the Nathans Hot Dog Eating Contest, you are not an American. Here are a few of my pictures from the event. Check out my flickr page for 131 pictures from the event!

tremendous crowd

tremendous crowd


Champion

Champion

Posted by: Orlick | July 5, 2009

Roosevelt Ave Taco Cart Crawl Help

I am planning on organizing a Taco Cart crawl down roosevelt ave in August….
I wanted to see if I can get some suggestions from the knowledgeable chowhound crowd.

I am limiting the tacos to street food: trucks, carts and even stands outside restaurants. I think it should just be things we can get on the street. I think opening it up to window places like tacolandia would make it too large a tour for one stomach.

The idea is to be down roosevelt ave, but are there any places just off Roos that are of particular mention?

Start and Stop places: Where do the carts stop and end?
Are there carts along greenpoint ave? maybe just doing the entire “roosevelt ave” would be prudent. could end with a mets game, who knows? maybe the mets would do a promo.

anything else I should think about?

Chowhound thread
Yelp thread

Posted by: Orlick | July 4, 2009

Umberto’s – Huntington, NY

Umberto’s
Category: Pizza
737 W Jericho Tpke
Huntington, NY 11743
(631) 423-2999

“This is a good slice!”

It’s all a competition for who was first and who was the best… Who’s family rocked the hardest, the longest. THESE Umberto’s have been around since 1958 – 7 years before the “Original Umberto’s of New Hyde Park” got started. Those “Originals” were still in Brooklyn in their white shirt sleeves with pitstains and bad acne when this location got started.

Okay, okay guys, break it up. You both know how to run a restaurant…

This particular establishment has such delicious cream sauces. Your tortellinis – OH! – what a great world we live in. The pizzas are excellent – choose 3 corners or 4 – with a buttery crust… Yes, Umberto, I noticed! how sweet of you! You sure spread that butter well. And olive oil – I saw those delicious homemade rolls with OO spread on it.
That’s how my eyes looked, btw: OO

Links:
Best Pizza in Huntington thread on Chowhound
Yelp Reviews

Posted by: Orlick | July 3, 2009

Grimaldi’s – Brooklyn, NY

Grimaldi’s
Category: Pizza
19 Old Fulton St
Brooklyn, NY 11201
(718) 858-4300

Nah, fuck it. I’m panning it. I love pizza as much as anyone. I understand artisan ways, Brooklyn and NYC styles, the best fresh ingredients, coal burned ovens, and Grimaldis – and I am not convinced.

If you are used to Sbarros, Marios, or other mall pizza, you may have found the greatest pizza on earth. But if you are constantly exploring and searching for the actual greatest pizza on earth, if you are willing to travel to other countries to try that elusive slice, then I am sure you can find better. Find better.

I prefer to keep tourists confined to limited spaces, so if you are visiting with a fanny pack, I strongly encourage you to continue visiting the statue of liberty, the MoMA, Times Square, see a Broadway show, and also to wait in line at Grimaldi’s.

Links:
Official Site
Lots of people love Grimaldi’s and lots of people don’t
Slice Review on Serious Eats
Yelp Reviews
Roadfood Reviews
Flickr Pictures

Posted by: Orlick | July 2, 2009

Hotel Delmano – Williamsburg, Brooklyn

Hotel Delmano
Category: Lounges
Neighborhood: Williamsburg – North Side
82 Berry St
(between 8th St & 9th St)
Brooklyn, NY 11211
(718) 387-1945
Written: 3/4/2008

Delmano is leading the way for Williamsburg to mature into a strapping young neighborhood.

The taste of decor is impeccable. This surmounting all of my bar room fantasies. I only realize now how self-absorbed I am because it makes me sad as I could never create a bar that has as many great touches as the hidden Hotel.

They fulfill every check mark I look for in a bar, and then they unleash their hammers which blow away those check marks.

- Coat hooks under the bar – check

- Bartenders dressed with respect to the customer – check

- Clientelle and staff I want to eff - check

- Tin Ceilings – The ceiling is a painted sky scene in one room and some other tin-like (if not tin) material in the other rooms. The ceilings are 15 feet high at minimum with beautiful crown moldings. That destroys the check.

- Drinks – Great list of drinks. Each one is a great mathematical equation. I like to take a sip and count. As the numbers go higher, the different feelings go through my mouth and body. Each sip deserves at least 8 seconds.

: Lighting is nearly perfect. The paintings are not repros. It’s like they are not trying to relive any past fantasies – they have created a functional and an utterly satisfying space that will be adored at any era. Is Howard Roarke non-fiction?

- Prices - I’m not coming here to get wasted. If I was, I would go down the block and get beer in styrofoam. This is the rare occasion I’m okay with 10-14 dollar cocktails.

: The tables are a bit small, but are made out of a beautiful white stone with perfect imperfections. Although seemingly an awkward shape, the couches are surprisingly comfortable. The wood floors know what they are, seem so happy to compliment the rest of the building.

What makes me shake my head in awe of coolness is the front door. It’s closed from Berry storefront. Gates. Only when you come around to N9th will you find your way in. Very tricky, Delmano… See you under the streetlamp.

Links:
Free Williamsburg Review
Chowhound Mentions
Review from eaterROW
Daily News posts Brooklyns best bars

Posted by: Orlick | July 2, 2009

Niagara – East Village, NYC

Niagara
Category: Nightlife
Neighborhood: East Village
112 Avenue A
(between 7th St & St Marks Pl)
New York, NY 10009
(212) 420-9517

Anywhere I can drink til 4am on a Monday with a roomful of tattoos and mismatched socks gets my nod of approval.

There are at least 4 different elevations to hang out on. Although I can see it getting crowded here, the differences in oxygen levels might help your breathing.

Although my eyes did not complain at all, while ordering I would not be surprised to hear “What’s that?” coming from a bartender. That’s okay, there’s about 7 beers on tap.

Posted by: Orlick | July 2, 2009

Food Group Splits! July 19th – Pick Your Side

Okay everyone, it’s July 2nd and the hammer must go down.

The Jackson Heights Food Group is Splitting up!!

One faction will meet at Tortilleria Nixtamal
104-05 47 Avenue, Corona NY

The other will meet at Ihawan
4006 70th St, Woodside NY

Each meeting on July 19th at 5.15pm
Afterwards, we collide at a location TBD.

Who’s in?? Choose your sides.

————————–
Ihawan is a Filipino BBQ restuarant in Woodside
Menu: http://www.bridgeandtunnelclub.com/bigmap/queens/menus/ihawan.htm
Yelp reviews: http://www.yelp.com/biz/ihawan-woodside
Review with pictures on Chowhound: http://chowhound.chow.com/topics/379792
Goodies First’s Review

Tortilleria Nixtamal is a new taqueria in Corona. It is a very special restaurant, perhaps the most remarkable being that they make their own tortillas with homemade masa. This is not your ordinary taco shop.
http://blogs.villagevoice.com/forkintheroad/archives/2009/02/the_early_word-_3.php
http://newyork.seriouseats.com/2009/01/tortilleria-nixtamal-corona-queens-nyc-fresh-masa-tamales-mexican-italian.html
http://www.yelp.com/biz/tortilleria-nixtamal-corona

JHLife Discussion

Posted by: Orlick | July 1, 2009

Krolewskie Jadlo – Greenpoint, Brooklyn

Krolewskie Jadlo
Category: Polish
Neighborhoods: Williamsburg – North Side, Greenpoint
694 Manhattan Ave
(between Bedford Ave & Norman Ave)
Brooklyn, NY 11222
(718) 383-8993

If you look at the owner’s mission statement, it helps you realize why the warmth of goodness is felt throughout your meal:

“I have always dreamt about opening real polish restaurant, a restaurant that Polish people would not be ashamed of, a restaurant that will be loved by every nation that lives in Big Apple and finally a restaurant with a unique design and excellent food… I will do everything to satisfy you needs. ” – Krzysztof Drzewiecki

We ordered a nice cross section of food. Bacon wrapped plums, smoked salmon with herb cream on potato pancakes, and trout were standouts. I am sure there are many more standouts I haven’t tried yet.

Red borscht with dumplings was too much for even me to handle. I am only 1/4 Polish, I need at least another quarter to handle that. The coloring is transparent but soo deep purple/red. The flavor matches the color and thick consistency.

On the other hand, white borscht is delicious! It is opaque, smokey, with bits of kielbasa swimming on the underbelly – and comes with a side of great mashed (somehow, with my meal coming soon after, I wound up with an abundance of mashed potatoes).

I took a peek in the kitchen. I swear they must have been actors… There was 2 or 3 blue collared shirts/yellow checkered aprons grey haired old ladies cooking the food. Grandma??

Ideal for any situation that needs addressing: dates, groups of 8, roughneck friends, parents in town. This is destined to be another darling getaway from the city and jewel of greenpoint if it isn’t already.

Links:
Official SiteYelp Reviews
Gothamist Review

Proposed Bill by Helen Sears, Leroy Comrie, and Oliver Koppell. This bill intends to severely limit food cart business in Jackson Heights.

Are the sidewalks on Roosevelt too busy? Not really.
Are they busy? Yes, they’re busy. This is a city. I love the bustle. I love the people. That’s why I came here from boring Long Island. These carts block traffic and they also create traffic. They create tourism. No one is coming from Manhattan to go to Novo. I know of many people who come here for the carts and the culture on the streets of Jackson Heights.

Many of the food carts I don’t go to. If they are dirty, you should not give them your business. If they are in violation, you should report them. They are not allowed to violate the laws. The best ones will be here tomorrow. The worst will disappear.

Why are foodcarts the enemies and storefronts the heroes? I say let the best of the purveyors survive. American Chicken deserves to go. There is nothing spectacular about their food at all. In this neighborhood, that shouldn’t fly. Taqueria Coatzingo will always be in business. They run a tight ship. They are one of the best. Surrounded by food carts.

I don’t think the newer or older residents of the historic district are the problem. I think the residents who are co-signing the proposal by Helen Sears, Leroy Comrie, and Oliver Koppell are the problem. I think the councilmakers who voted for the revitalization of Willets Point are the problem.

Email Helen Sears: sears@council.nyc.ny.us
Email Community Board 3: communityboard3@nyc.rr.com

Links:
Letter from Jackson Heights Beautification Group on the proposal
Running for a 3rd term, Helen Sears
Queens Crap
Change NYC

Posted by: Orlick | June 27, 2009

Lucali – Carroll Gardens, Brooklyn, NY

Lucali
Category: Pizza
Neighborhood: Carroll Gardens
575 Henry Street
(between Carroll St & Summit St)
Brooklyn, NY 11231
(718) 858-4086
Originally written: 2/24/2008

Clearly a great pizza and an equally great experience. Romantic mood, not only the dim lighting, the intimate staff, the small tables lit by one small candle, but also the process of hands moving 20 feet away from you in the open air, creating a pie specially for you. I can see the artists’ hands creating your circle. They are masseuses for taste buds in waiting. The payoff comes first to my smell, soon after my taste.

It is obvious the love they put into their food. Very likely reinforced by the closeness of the entire experience; diners and cooks sharing the 50×25 space. I love the transparency and the togetherness this creates.

In creating a metaphor relative to a pizza pie, it’s not a circle that goes from restaurateur to patron and back around, it’s the insides, the centers of a Lucali pie; we are a mix of ingredients together in the same space, overlapping, emphasizing each other’s uniqueness; creators, consumers, purveyors, all coexisting in a warm slop of sensual goodness.

Links:
Pizza tour from an Angel
Lucali video
Review from City212
Gastrochic’s review
Pictures on Flickr

Posted by: Orlick | June 27, 2009

The House Of Brews – Hells Kitchen, NY

The House Of BrewsCategories: American (New), Sports Bars
Neighborhoods: Theater District, Hell’s Kitchen
363 W 46th St
(between 8th Ave & 9th Ave)
New York, NY 10036
(212) 245-0551

“Hey, we’re at the House of Brews! Come down”
“ughhh, House of Bro’s?? C’mon man, arite, I’ll be over in a bit”

I expected douchebags, striped shirts and girls who wouldn’t get my facial hair. I did read they had good food though, so I was optimistic….
—————-
The actual bar has lots of beers that I was into (not fruity) and a decent layout. I appreciate the tables behind the bar stools – always convenient. It wasn’t too crowded which is a good thing for a current patron, but there might be other conclusions to draw which I am not going into.

The food was typical. We had Belgium frites. They were obviously a frozen variety, I would not give HOB encouragement by ordering them again. I liked the springy holder for it though! I imagined it to be many things: a head antenna, a cone to hear better with, one of those death ray guns, a flexing thing to work out with, futuristic cupholder, springboard (which I wanted to jump off so bad but I held back).

Of note was the Cask beer. Wow, what a wild trip. I have never had a beer so intriguing before. This is an unpasteurized ale, served warm, in color almost of a guinness, and a feeling unlike any other beer I’ve had. If nothing else, this is worth the price of admission for going to the House of Brews – which incidentally is zero, so whatever.

Links:
Official Website

Posted by: Orlick | June 26, 2009

Tomato & Basil Pizzeria – Merrick, NY

Tomato & Basil Pizzeria
Categories: Italian, Pizza
1692 Merrick Rd
Merrick, NY 11566
(516) 377-9500

A quality new age pizza spot. The slices become more than just slices with the amount of toppings they put on there. My vegetarian slice had brocc, spinach, tomato, mushroom and more. Very respectable.

They have Chicago style, but it’s just a bigger pan pizza. ehhhh.

The Waldbaums workers should consider themselves lucky to be so close. I wouldn’t hesitate to return if I was in the shopping center again. Definitely on the upper echelon of pizzerias – I can tell they put in the most important ingredient of all: love.

Links:
Official Site
Good reviews from Yelp.com
Coupons

Posted by: Orlick | June 26, 2009

Makers Market in Astoria this weekend

This just in!

MAKERS MARKET Socrates Sculpture Park
Makers Market is a new open air marketplace featuring a curated selection of skillfully crafted products. The Market will be presented in a series of large tents within Socrates Sculpture Park’s spring exhibition, State Fair.

Approximately 30 makers-from New York, California, Rhode Island, Colorado, Pennsylvania, Virginia, Utah, Connecticut, Oregon, and New Hampshire-will be selling a broad range of products including textiles, ceramics, turned wood bowls, glassware, bicycles, jewelry, furniture, and motorcycles, as well as one of a kind and small production objects.
Weekend Market Hours:
Saturday, June 27, 11 am-7 pm / Free Admission
Sunday, June 28, 11 am-5 pm / Free Admission

Makers Market will take place at Socrates Sculpture Park, rain or shine, at the intersection of Vernon Boulevard and Broadway in Long Island City, Queens.

This isn’t about food really, but it sounds fun.

Check out lots of events on the side panel for this summer!

Official Site

Posted by: Orlick | June 25, 2009

New Maxwell Street Market – Chicago, IL

New Maxwell Street Market
Categories: Food, Shopping
Neighborhood: University Village
548 W Roosevelt Rd
(between Canal St & Clinton St)
Chicago, IL 60607

Calling it authentic Mexican food demeans it. This is life. You are the immigrant now. Going to the Maxwell Street Market was a turning point in my food adventure career. I used to go on adventures of mass quantities or extreme themes, but this was the first time I really became immersed in a culture.

Aside from food, the inspiration flows generously. There are so many fun finds here as well as essentials. On my last trip, I went in to get some guac and then found a non-working carburetor that would have made an amazing art piece – too bad the man was selling it for the price of a carburetor, not an art piece.

No one does anything on Sunday. Do something.

Links:
Wikipedia Maxwell Street
Documentary on Maxwell Street
Video of the Gorilla Gourmet on Maxwell St
Lots of pictures from nevets on flickr

Posted by: Orlick | June 24, 2009

Food’lebrities Shoutout!

Food’lebrities

Goddamnit this site is good!
Every post is a new food/celebrity pun, such as:

Cod Stewart

Cod Stewart

and

Papaya Angelou

Papaya Angelou

It is fun to even guess,
Which celebrity/food is this?

Click for the answer

Click for the answer

Food’lebrities.com

Posted by: Orlick | June 22, 2009

La Bodega Hispana – Huntington Station, NY

La Bodega Hispana
Category: Latin American
1888 New York Ave
Huntington Station, NY 11746
(631) 549-1676

“A Rainbow of Pork”

The words came from from eyes, marinated my mind, then rolled off my tongue. I gravitated towards the pork. Two of the greatest foods known to man were staring me down. Carnitas and Chicharones whole.

Later, when I opened my plate, the only smell I could compare it to was Thanksgiving. What warmth!

Large hot food selection, although by 7pm some items looked like that was past their time. The portion sizes are gigantic. For 7 dollars, I have enough dinner for 3 days. 2 if I am planning on stuffing myself. There is a large selection of drinks, grocery items as well as a large table in back for… eating?

Surprisingly gringo friendly. No blaring music, easy to point windows, bilingual staff. I walked out and a gringo coming in smiled at me. He knew.

Posted by: Orlick | June 22, 2009

Pino’s La Forchetta – Park Slope Pizza

Pino’s La Forchetta
Categories: Italian, Pizza
Neighborhood: Park Slope
181 7th Ave
between 1st & 2nd St
(between 1st St & 2nd Ave)
Brooklyn, NY 11215
(718) 965-4020

This reminds me of a pizzeria from the 80s before pizza makers became gods. The colors, the tables, neon signage, and the back to basics menu.

The staff was nice and showed special attention to everyone they came in contact with.

Visually, the selection doesn’t look like it was made for kings, but whoever said it should? We started with a few items and kept ordering more and more. Everything we ordered found a welcome home inside my mouth.

My only advice: if something is to be fried, ask for it well done. Then you will succeed.

Links:
Pino’s Homepage
Yelp reviews
NY Magazine review

Posted by: Orlick | June 22, 2009

The Unusuals in Stage Restaurant

In the first episode, my goal was to find out which restaurant Det. Walsh owns. I found it was 128 Stage Restaurant backwards from the window.

The location is:
East Village
128 2nd Ave
(between 7th St & St Marks Pl)
New York, NY 10003

The next day, I just happened to pass by the restaurant, but the grate was down on it. I think The Unusuals is the best show on TV today. Too bad ABC isn’t hearing it. The grate is down on it. Cancelled.

Links:
Creator Noah Hawley’s Twitter
Google Map Location

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